MENU

ANTIPASTI

BRUSCHETTA
Crispy bread topped with a mixture of fresh diced tomatoes, olive oil, balsamic glaze
 and roasted garlic

ENTRARA

CHICKEN PICCATA
Traditional Italian dish of chicken breasts sauteed with capers and a lemon butter sauce.

LATI

TORTELLINI
Tortellini pasta dish prepared in a creamy mushroon sauce.

ROASTED ASPARAGUS
Oven roasted asparagus topped with an olive oil drizzle, garnished with grated
 parmesan cheese, pine nuts and grape tomatoes.

DOLCE

BLUEBERRY LEMON TART
Delicious combination of fresh blueberries and lemon cream served on top of a
vanilla wafer cookie crust.

TIRAMISU
The classic Italian dessert.  A layer of creamy custart set atop espresso-soaked lady fingers
with a dust of cocoa on top.

BEVANDE

COFFEE

ICED TEA