TIRAMISU
INGREDIENTS
1 cup whipping cream
1 cup Mascarpone cheese
2-3 tbsp sugar, to taste
1 tsp vanilla extract
1 cup strong cold coffee
about 7 oz Savoiardi ladyfingers
cocoa, for dusting
DIRECTIONS
Whip cream, sugar and vanilla. Add Mascarpone
cheese. Pour coffee into a shallow dish. Dip enough
ladyfingers in coffee to cover the base of a 6x9 in square dish. Add a
part of the cream mixture and level out.
Repeat layers 1 or 2 times, ending with the cream. Cover and refrigerate
for at least 2 hours.
Dust with cocoa before serving.
Click here for nutrition information Images/tiramisu.pdf