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Starter:
French Onion Soup
A warm, delightful beef broth, caramelized onions topped with melted Swiss cheese
Entree:
Chicken Cordon Bleu
A stuffed seasoned breadcrumb rolled up chicken with ham and Swiss cheese
Sides:
Roasted Asparagus
Seasoned with Herbes de Provence and olive oil
Maple Glazed Carrots
Baby carrots coated with a maple syrup and melted butter
Dessert:
Chocolate Mousse
Topped with fresh raspberries and sprinkled white chocolate
Peach Souffle
A heavenly light and sweet peach puree filling
Dusted with powdered sugar