Starter

Spinach salad

Spinach leaves with chopped apple, feta cheese, & dried cranberries with Pomegranate Cranberry Dressing

Entree

Spicy Chicken with Mango Salsa

Spicy baked chicken topped with colorful mango salsa

Sides

Slaw

A mix of cabbage and tropical fruits tossed in ginger-soy lime vinaigrette

Herb Grilled Vegetables

Sliced onion, green pepper, zucchini, and mushrooms

baked in a herb sauce

Choice of Dessert

Fruit Salad

Fresh fruits chopped and served with low fat yogurt

Pineapple Upside

Down Cake

Savory vanilla cake with hints of banana, coconut, and lastly layered with fresh pineapple

Drink Options

Water

Coffee

Sweet Tea

Unsweetened Tea