Un Assaggio di Italia
(A Taste of Italy)
Menu
Eggplant and Tomato Caponata on Crostini
Caramelized eggplant, onion, and garlic served bruchetta-style on toasted bread
Balsamic Glazed Pork
A juicy pork chop served with a sweet and tangy balsamic sauce
Roasted Asparagus with Parmesan
Crisp asparagus roasted with garlic, onion, and sprinkled with Parmesan cheese
Farro Salad
A whole grain salad made with tomatoes, fresh basil, and red onion,
lightly tossed in olive oil
Lemon Sorbet
A refreshing sugar-free sorbet to cleanse the palate
Mocha-Walnut Layer Cake
A rich decadent cake inspired by two traditional beverages consumed after a meal:
walnut liqueur and espresso, both considered to be digestive aides