EDUCATION

Ph.D. The University of North Carolina at Greensboro
Greensboro, North Carolina
Nutrition Science

M.S. Kansas State University
Manhattan, Kansas
Institutional Management

B.S. Purdue University
W. Lafayette, Indiana
Institutional Management

PROFESSIONAL CERTIFICATIONS

R.D. Registered Dietitian
The American Dietetic Association

L.D. Licensed Dietitian
Professional Licensure Board, State of Kentucky

R.S. Registered Sanitarian
The National Environmental Health Association

PROFESSIONAL WORK EXPERIENCE

1999 to           Director, Dietetic Internship Program
present          Assistant Professor
                       Murray State University

1996-1999      Ph.D. Graduate Assistant
                       The Department of Nutrition and Foodservice Systems Management
                       The University of North Carolina at Greensboro

1994-1996      Chief Clinical Dietitian
                        Indian River Memorial Hospital, Vero Beach, Florida

1976–1994      Director of Food Services and Chief Dietitian
                        Healthsouth Rehabilitation Hospital, Vero Beach, Florida
 
                        ARAMARK, Corporate Headquarters, Philadelphia, Pennsylvania
                        Director of Research and Standards, Corporate Headquarters
                        Hospital District Manager, Upstate New York, Syracuse, NY
                        Hospital Director of Food Services, Great Bend, Kansas; Normal, Illinois

RECENT AWARDS, HONORS AND GRANTS

2000                Outstanding Dietetics Educator for 2000
                        Western District Kentucky Dietetic Association
                        Kentucky Dietetics Association

1999                1999 Outstanding Graduate Student
                        Department of Nutrition and Foodservice Systems
                        The University of North Carolina at Greensboro

1998                The Eleanora Sense Memorial Scholarship ($2,000)
                        The American Dietetic Association
                        Chicago, Illinois

1998                Institute of Nutrition ($9,000)
                        The University of North Carolina at Chapel Hill
                        Funded grant for dissertation research on "Use of the Stages of Change
                        Model in the Assessment of Nutritional Behaviors of Cardiac Rehabilitation
                        Patients".

1998                Campbell Award Winner, The ADA Foundation ($4,500)
                        The Campbell Soup Company Award for Innovation and
                        Creativity in Clinical Nutrition Intervention or Compliance Research.
                        The American Dietetic Association Foundation
                        Chicago, Illinois

1998                Naomi Albanese Doctoral Fellowship ($10,000)
                        The School of Human Environmental Sciences
                        The University of North Carolina at Greensboro

1997                 Jefferson-Pilot Scholarship ($3,000)
                         Jefferson-Pilot Corporation
                         Greensboro, North Carolina

1997                 Community Service Award
                         Nutrition Graduate Student Association, President
                         The University of North Carolina at Greensboro

1996                  Chairman’s Award: 1996 Outstanding Hospital Employee
                          Indian River Memorial Hospital
                          Vero Beach, Florida
 
 

TEACHING RESPONSIBILITIES

Assistant        Murray State University
Professor         Courses:
                                                     NTN 600 Dietetic Internship Program
                                                     NTN 610 Dietetic Internship Program
                                                     NTN 532 Advanced Nutrition
                                                     NTN 373 Food Service Management
                                                     NTN 535 Medical Nutrition Therapy
                                                     NTN 371 Quantity Food Production
                                                     NTN 330 Clinical Dietetics
                                                     NTN 372 Food Purchasing
 
 

PUBLICATIONS-REFEREED JOURNALS

Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L.  The  Stages of Change for Dietary Fat and Fruit and Vegetable Intake of Patients at the Outset of a Cardiac Rehabilitation Program.  Pulication pending in the American Journal of Health Promotion.

Frame, C.J. (1980). Evaluating convenience foods for use in systems. Journal of Foodservice Systems. 1, 9-16.
 

PUBLICATIONS-NON-REFEREED JOURNALS

Green, C.G. and Frame, C.J. (1998). Testing training. School Foodservice and Nutrition, 52 (9), 77-82.

Frame, C.J. (1995). Home study: the challenge of diabetes education. Dimensions in Home Health. 1, (5).

Frame, C.J. (1995). Eating disorders: they start when we’re just kids. Dimensions in Home Health. 1, (4).

Frame, C.J. (1995). Pediatric nutrition. Dimensions in Home Health. 1, (3).

Frame, C.J. (1994). Total parenteral nutrition in the home. Dimensions in Home Health. 1, (2).
 

PRESENTATIONS: PROFESSIONAL MEETINGS

Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Hopewell, R., Taylor, M.L. Nutritional Behaviors of Cardiac
Rehabilitation Patients.    Society for Nutrition Education 1999 Annual Convention, Baltimore, MD, July 25, 1999.

Green, C.G., Frame, C.J., Henderson, K., Badinelli, K. Impact of Nutrition Beliefs and Attitude
of Principals on Nutrition Education in Schools. Society for Nutrition Education Annual Convention,
Montreal, Canada, July 23, 1997.
 

PRESENTATIONS: INVITED SPEAKER

Frame, C.J. Use of the Stages of Change Model to Assess Nutritional Behaviors of Cardiac
Rehabilitation Patients. Invited speaker. Annual Meeting, School of Human Environmental
Sciences 1997. The University of North Carolina at Greensboro, NC, October 27, 1997.

Frame, C.J. Weight Control in the 90’s: It’s Not As Difficult As You Think. Invited speaker.
Indian River Memorial Foundation, Vero Beach, FL, December 8, 1995.

Frame, C.J. Quality Standards in Food Service Operations. Invited speaker. The American
Dietetic Association Annual Convention, Las Vegas, NV, October 19, 1979.

Frame, C.J. Use of Frozen Foods in ARA Services, Inc. Invited speaker. National Frozen Food
Association Annual Convention, Atlanta, GA, September 9, 1979.

Frame, C.J. Evaluating Convenience Foods for Use in Systems. Invited speaker. Institute of Food
Technologists National Convention, Washington, DC, July 13, 1979.
 

POSTER PRESENTATIONS

Frame, C.J., Taylor, M.L., Green, C.G., Herr, D.G., Myers, J.E., Hopewell. R. (1999) Use of the
Stages of Change Model to Assess Nutritional Behaviors of Cardiac Rehabilitation Patients. Institute
of Nutrition, The University of North Carolina at Chapel Hill, NC, October 8, 1999.

Frame, C.J., Green, C.G., Snider, P., Taylor, M.L. (1998) Duke University Heart Conference, Duke
University Medical Center, Durham, North Carolina. "Use of the Stages of Change Model in the
Assessment of Nutritional Behaviors of Cardiac Rehabilitation Patients", September 25, 1998.

Frame, C.J., Green, C.G. (1997). The Centers for Disease Control and Prevention, The Food and Drug
Administration and The United States Department of Agriculture Conference, Washington, DC Conference
on "Changing Strategies-Changing Behaviors: What Food Safety Communicators Need To Know". "The
Effect of Food Protection Training on the Behavior of Public School Nutrition Employees", June 12, 1997.
 

BOOKS AND MANUALS

Frame, C.J. (1994). The Healthy Heart Diabetic. Nutrition Editor. TAAMCO Enterprises, Vero Beach, FL.

Frame, C.J. (1979). Quality Standards for ARA Operations. ARAMARK, Inc., Research and Standards
Department, Corporate Headquarters, Philadelphia, Pennsylvania
 

PROFESSIONAL ORGANIZATION MEMBERSHIPS

Council Member, The American Heart Association, Council on Nutrition, Metabolism and Physical Activity

The American Dietetic Association

The American Association of Diabetes Educators

Secretary, The Murray Area Nutritionists Association

The Kentucky Dietetic Association

The National Environmental Health Association
 

VOLUNTEER SERVICE

National Park Service, Volunteers in Parks Program, Oneida, TN, 1997, 1998, 2000.

Habitat for Humanity, Volunteer Builder Program, Palm Bay, FL, 1989-1993.

Hurricane Andrew, Volunteers in Action, Baptist Hospital, Miami, FL, 1992.