Menu
Starter
Avocado Salad
Combination of avocados, bell peppers, tomatoes, and fresh cilantro topped with lime juice.
Entree
Chilaquiles Casserole
Enchilada style casserole made with a mix of vegetables, including chili peppers and onions, combined with eggs and surrounded by fresh corn tortillas.
Sides
Balsamic Grilled Zucchini
Sliced zucchini strips seasoned with basamic vinegar and grilled to taste.
Mexican Rice
Rice mixed with vegetables and seasonsed with chili powder.
Dessert
Raw Vegan Brownies
Vegan cocoa powder no bake brownie made with almonds and raisins.
Papaya-Lime Sorbet
Diced papaya made into a sorbet mixed with lime and coconut milk.