Vegetable Cup Nutrients
Calories: 30
Sodium: 139g
Cholesterol: 0
Fat: 0
Saturated fat: 0
Trans fat: 0
Calories from fat: 0
Serving: 1 cup
Ranch serving: 1-1/2 Tbsp.
Ingredients
3 raw carrot sticks
2 raw green pepper sticks
2 celery sticks
3 squash sticks
Directions
1. Rinse vegetables.
2. Peel and cut ends off of vegetables needed.
3. Cut celery sticks in half. Cut carrots and squash into sticks. Cut peppers in to thin slices.
4. Pour ranch into bottom of cup and set slices of each veggie into cup.