Potato Salad Nutrients

Calories: 104

Sodium: 103g

Cholesterol: 0

Fat: 0.3g

Saturated fat: 0

Trans fat: 0

Calories from fat: 3g

Servings: 4 (1/2 cup serving)

Ingredients

2 Potatoes

2 Tbsp. low-fat mayo

2 Tbsp. fat-free ranch dressing

1/4 onion, chopped

1 stalk celery, chopped

1 green pepper, chopped

Salt and papper to taste

PREP: 40 mins  COOK: 10 mins  READY IN: 50 mins

Directions

1. Bring a pot of salted water to boil, place potatoes are tender.

2. Drain well. Let the potatoes cool 30 min.

3. Peel the skin off and cube them.

4. In medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper.

5. Cover and refrigerate until well chilled.