Potato Salad Nutrients
Calories: 104
Sodium: 103g
Cholesterol: 0
Fat: 0.3g
Saturated fat: 0
Trans fat: 0
Calories from fat: 3g
Servings: 4 (1/2 cup serving)
Ingredients
2 Potatoes
2 Tbsp. low-fat mayo
2 Tbsp. fat-free ranch dressing
1/4 onion, chopped
1 stalk celery, chopped
1 green pepper, chopped
Salt and papper to taste
PREP: 40 mins COOK: 10 mins READY IN: 50 mins
Directions
1. Bring a pot of salted water to boil, place potatoes are tender.
2. Drain well. Let the potatoes cool 30 min.
3. Peel the skin off and cube them.
4. In medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper.
5. Cover and refrigerate until well chilled.