Green Bean Nutrients
Calories: 72
Sodium: 120g
Cholesterol: 0
Fat: 1.7g
Saturated fat: 0
Trans fat: 0
Calories from fat: 12g
Servings: 8 (1/2 cup serving)
Ingredients
1 Tbsp. olive oil
1 Tbsp. white sugar
1 (16oz) package frozen pearl onions
1 (16oz) package frozen green beans, thawed
1 Tbsp. fresh dill weed
1/2 tsp. salt
1/4 tsp. ground black pepper
PREP: 5 mins COOK: 15 mins READY IN: 20 mins
Directions
1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.