Green Bean Nutrients

Calories: 72

Sodium: 120g

Cholesterol: 0

Fat: 1.7g

Saturated fat: 0

Trans fat: 0

Calories from fat: 12g

Servings: 8 (1/2 cup serving)

Ingredients

1 Tbsp. olive oil

1 Tbsp. white sugar

1 (16oz) package frozen pearl onions

1 (16oz) package frozen green beans, thawed

1 Tbsp. fresh dill weed

1/2 tsp. salt

1/4 tsp. ground black pepper

PREP: 5 mins  COOK: 15 mins  READY IN: 20 mins

Directions

1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.

2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.