Appetizer

Vegetable Samosas

Baked pasties filled with mashed potatoes, peas, and carrots, served with cucumber raita

Main Course

Indian Tandoori Chicken

Tender baked chicken marinated overnight in spiced yogurt, garnished with cilantro

Side Dishes

     Curried Chickpeas  

Chickpeas simmered with fried onions and Indian spices

Coconut Basmati Rice

Creamy basmati rice cooked with cashews, raisins, and Indian spices

Naan

 A traditional Inian flatbread served to accompany a meal

Desserts

                                                                         Kulfi                                                                        

  Delicate Indian-style ice cream topped with crushed pistachios

       Gulab Jamun     

Simple fried dough spiced with cardamom and simmered in sweet almond sauce