•  3 cups of frozen berries (we used blackberries this time)
• 1/2 cup sugar
• 2/3 cup of cream
• 1 teaspoon vanilla

DIRECTIONS:

Toss all the ingredients in a blender or food processor and blend until smooth and creamy. It will be a great soft serve texture, but if you prefer your sorbet to be a bit harder you can put it in the freezer for about an hour for a more scoopable texture