DEPARTMENT OF MANAGEMENT AND MARKETING
MKT 667:  MARKETING PLANNING AND APPLICATION
HONG KONG SECTION

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JANUARY 2000;  THREE CREDIT HOURS  

INSTRUCTOR:  Dr. Fred Miller 
Department of Management and Marketing 
Fred.Miller@MurrayState.edu 
Available for consultation in Hong Kong, by appointment at
United Institute for International Education or
Pruton Prudential Hotel
LOCATION AND TIME: See Course Schedule 
CATALOG DESCRIPTION: This course is a study of marketing as the firm's strategic link with its customers in a global competitive environment.  Major topics include (1) the development of marketing strategy, (2) the formulati9on of marketing plans, (3) the selection and implementation of marketing tactics, and (4) ethical considerations in marketing. 
Prerequisites:  MKT 360 and graduate standing
PURPOSE: The role of marketing in the modern global business is to find and pursue market opportunities wherever they exist in the world.  Marketing managers must be able to use a variety of information technologies to accumulate information, analyze it and apply it to the creation of innovative, responsive marketing strategies.  This course is designed; 1) to increase students' knowledge of the complexities of global markets and the tools which the discipline of marketing can provide to respond to them, 2) to increase students' ability to use diverse information technologies in the acquisition and analysis of marketing data, 3) to increase students' sensitivity to social, cultural, and economic dimensions of international marketing, and 4) to improve students' ability to apply marketing tools to divergent conditions in foreign markets.
OBJECTIVES: To complete this course, students must demonstrate;
  1. a basic knowledge of marketing concepts and tools as applied in a global context,
  2. basic competence in using a variety of information resources and technologies to gather market information,
  3. the ability to analyze market information for appropriate application in marketing planning and management,
  4. the ability to evaluate a foreign market for potential export entry, and
  5. effective oral and written communication skills.
 


Last updated 16 December, 1999. ©Murray State University, 1999
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